Clean eating, fully flavored.
Chef-written prescriptions. Cooked, vacuum-sealed and frozen the day they're filled, portioned by hand. Heat 2–3 minutes and take with appetite.
Recommended by flavor.
Chef-written kit, or write your own from protein, starch and vegetable packs.
Cooked the day it's filled, vacuum-sealed and frozen before it leaves the kitchen. Labelled with your Rx number.
2-3 minutes covered. No pans, no prep, no sad steamed vegetables.
SIG: 1 protein + 1 starch + 1 vegetable = one complete meal
℞ Chef written prescriptions
No kits match that diet in this cycle.
℞ Write your own
Compound plan exclusivePick one from each column. Your three packs are added together as one prescription, tagged with its own Rx number.
Refills · skip, pause or cancel any week
℞ Refill plans
- ℞ Order à la carte, any pack
- ℞ No commitment, no account
- ℞ Ships with the weekly run
- ℞ 6 complete meals per week
- ℞ Chef-written kits from the cycle
- ℞ Skip, pause or cancel anytime — no fees
- ℞ Change by Thursday 11:59pm for next week
- ℞ 8 meals, every one written by you
- ℞ Write Your Own Rx unlocked
- ℞ See each new monthly menu first
- ℞ Priority fill & swap requests
Specialty refills · filled on a separate line
℞ Dietary plans
- ℞ Wild-caught fish, never farmed
- ℞ No poultry, beef or lamb in the box
- ℞ Skip or pause any week
- ℞ 6 plant-based meals per week
- ℞ Plant butter and agave, no dairy or honey
- ℞ 15–17g protein per plate, minimum
Every pack ships labelled
℞ Read the label
Why we seal it
Air is what wrecks frozen food — ice crystals in the texture, dried-out edges. Vacuum sealing takes the air out, so week three tastes like day one.
A low-oxygen pack slows the spoilage that shelf-stable food needs additives to fight. Our ingredient lists stay short because the packaging does the work.
Every portion is sealed on its own and labelled with its Rx number. Take out what you need, leave the rest frozen.
Sealing is not a substitute for refrigeration. Keep packs frozen until you heat them, thaw under refrigeration only, and eat within 5 days of thawing. Packaging & safety questions →
Guest chef of the month · September
Prescribed by Chef [Name]
One kit a month is written by a guest chef and filled on our line. This cycle: jerk lamb chop, brown butter sweet potato, lemon pepper asparagus — the Chef Rec Rx.
Directions, dosage and fine print
℞ Frequently asked
How does the Weekly Refill work?
When do I have to change my order by?
Can I choose my meals?
When does the menu change?
Where do you deliver?
What if I'm not home?
It arrived partially thawed — is it safe?
Is vacuum-sealed food healthy?
Is vacuum-sealed frozen food safe?
Why vacuum seal meals before freezing them?
Does vacuum sealing eliminate the need for refrigeration or freezing?
What should I do after opening a meal?
How long do meals last?
How do I heat them?
Is it fresh or frozen?
Do I have to keep them frozen?
Are your meals healthy?
Do you handle allergies?
Vegan, pescatarian or kosher?
Do you take EBT / SNAP?
What is your refund policy?
Still have a question? Write to us and a human answers — usually the same day.
Sweepstakes · ends Sept 30
No purchase necessary. Ends Sept 30. Open to US residents 18+. One entry per person. See Official Rules. By entering you agree to receive marketing emails — unsubscribe anytime.
Take Twice Daily is a food brand. Our Rx theme is branding, not medicine. Our meals are not intended to diagnose, treat, cure, or prevent any disease. Consult your physician before making dietary changes.
Full ingredient and allergen lists appear on every item. All meals are prepared in a kitchen that handles meat, dairy, shellfish, tree nuts and wheat - we cannot guarantee any meal is allergen-free.
Keep frozen. Thaw under refrigeration only. Consume within 5 days of thawing. Do not use if the seal is broken or the package is inflated.
Nutritional values are approximate; recipes may vary slightly by batch.